Restaurant billing software for GST invoices

In a restaurant, every ingredient that spoils or goes unused is money straight off your profit. Billoxy tracks your raw materials in real time and links them to your recipes, so you know exactly how much stock each dish uses and what is left in the kitchen. The result is less wastage, fewer surprise shortages and smoother service, giving restaurant owners real control over kitchen operations, not just the books.

• Know what every dish costs and consumes. Billoxy connects your recipes to your stock, so each time a dish is sold, the ingredients it uses are deducted automatically.
• Cut food wastage before it hurts. Real-time tracking of perishable items helps you use stock before it spoils and spot patterns of waste early.
• Never run out mid service. Automatic reorder alerts warn you when key ingredients are running low, so your kitchen is never caught short during a busy rush.

Restaurants depend on a steady supply of fresh ingredients from many vendors, and losing track of orders or payments can quickly disrupt the kitchen. Billoxy brings purchasing and supplier records into one dashboard, so you can create purchase orders, manage vendors and keep an eye on what you owe without the confusion. Better planning and cost control follow naturally, thanks to a system that connects your purchases directly to your stock and gives owners hands-on control over food costs.

• Order ingredients in a tap. When stock runs low, Billoxy helps you create and send accurate purchase orders to the right supplier instantly.
• Stay on top of supplier payments. Keep clear records of every vendor, their purchase history and any outstanding balance.
• Control your food costs. By linking purchases to consumption, Billoxy helps you see where your money is going and order the right quantities.