Simplify Your Bakery Management with Billoxy

In a bakery, fresh stock does not wait, and every ingredient that spoils or every unsold item at the end of the day is money lost. Billoxy tracks your ingredients, raw materials and finished products in real time, links them to your recipes, and keeps an eye on expiry dates. The result is less wastage, fewer shortages and smoother daily production, giving bakery owners real control over the kitchen, not just the books.

• Know what each product uses and costs. Billoxy connects your recipes to your stock, so every time a cake or pastry is sold or made, the ingredients it uses are deducted automatically.
• Cut wastage on fresh stock. Real-time tracking of perishable ingredients and finished goods, along with expiry alerts, helps you use stock in time and bake the right quantities.
• Never run out mid production. Automatic low stock alerts warn you when key ingredients like flour, butter or cream are running low.

Bakeries balance daily walk-in sales with custom orders and a steady supply of fresh ingredients, and losing track of any of it can disrupt your whole day. Billoxy brings custom orders, purchasing and supplier records into one dashboard, so you can manage bookings, create purchase orders and keep an eye on payments without the confusion. Smooth daily operations follow naturally, thanks to a system that connects your orders and purchases to your stock and gives owners hands-on control over the whole day's workflow.

• Never miss a custom order. Billoxy records every custom cake and bulk order with its delivery date and advance payment, so your team always knows what to prepare and when.
• Order ingredients in a tap. When stock runs low, Billoxy helps you create and send accurate purchase orders to the right supplier instantly.
• Stay on top of supplier payments. Keep clear records of every vendor, their purchase history and any outstanding balance.